Liver Pâté

Ingredients

• 500 g calf's liver (cut in slices)
• 200 g bacon (cut in slices)
• 2 onions (cut in slices)
• 2 carrots (cut in slices)
• pepper
• nutmeg
• 1 gl water
• 100 g butter
• sugar
• cognac, brandy or rum

Directions

1. Cut bacon and fry it with sliced vegetables.
2. Add sliced liver and fry the mixture until its color goes to brown.
3. Add spices and water and boil until all the ingredients are soft.
4. Grind the mixture with a mincing machine.
5. Add butter and whip the mixture.
6. Put the mixture into bowls and store it in a cold place.