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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
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== Description ==
 
Makes 6 servings.
 
Makes 6 servings.
===Ingredients===
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=== Ingredients ===
 
* 1 1/2 pounds [[Beef]] liver, cut into 1-1/2-inch pieces
 
* 1 1/2 pounds [[Beef]] liver, cut into 1-1/2-inch pieces
 
* 1 tablespoon [[vegetable oil]]
 
* 1 tablespoon [[vegetable oil]]
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* 1 tablespoon chopped fresh [[parsley]]
 
* 1 tablespoon chopped fresh [[parsley]]
 
== Directions ==
 
== Directions ==
#Cook liver in [[oil]] in 10-inch skillet 5 to 7 minutes or until brown. Add [[Onion]]; cook 2 minutes. Stir in broth, [[sherry]], [[tomato]]es, [[salt]], [[marjoram]] and [[pepper]].
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# Cook liver in [[oil]] in 10-inch skillet 5 to 7 minutes or until brown. Add [[Onion]]; cook 2 minutes. Stir in broth, [[sherry]], [[tomato]]es, [[salt]], [[marjoram]] and [[pepper]].
#Bring to a boil. Cover, reduce heat, and simmer 7 to 10 minutes.
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# Bring to a boil. Cover, reduce heat, and simmer 7 to 10 minutes.
#Combine [[cornstarch]] with [[water]]; add to liver mixture. Cook, stirring, 1 to 2 minutes or until thickened.
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# Combine [[cornstarch]] with [[water]]; add to liver mixture. Cook, stirring, 1 to 2 minutes or until thickened.
#Meanwhile, in large bowl combine [[rice]] and [[Cheese]]. Press into buttered 5-cup ring mold. Turn out onto serving plate.
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# Meanwhile, in large bowl combine [[rice]] and [[Cheese]]. Press into buttered 5-cup ring mold. Turn out onto serving plate.
#Spoon liver into ring; sprinkle with [[parsley]]. Serve remaining liver on the side.
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# Spoon liver into ring; sprinkle with [[parsley]]. Serve remaining liver on the side.
   
 
[[Category:American Recipes]]
 
[[Category:American Recipes]]

Revision as of 21:02, 26 June 2010

Description

Makes 6 servings.

Ingredients

Directions

  1. Cook liver in oil in 10-inch skillet 5 to 7 minutes or until brown. Add Onion; cook 2 minutes. Stir in broth, sherry, tomatoes, salt, marjoram and pepper.
  2. Bring to a boil. Cover, reduce heat, and simmer 7 to 10 minutes.
  3. Combine cornstarch with water; add to liver mixture. Cook, stirring, 1 to 2 minutes or until thickened.
  4. Meanwhile, in large bowl combine rice and Cheese. Press into buttered 5-cup ring mold. Turn out onto serving plate.
  5. Spoon liver into ring; sprinkle with parsley. Serve remaining liver on the side.