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About LiverwurstEdit

Liverwurst

Liverwurst

A broad term for liver sausage referring to well-seasoned, ready-to-eat sausage made from at least 30 percent pork liver mixed with pork or other meat. The texture of liverwurst will range from firm enough to slice to creamy smooth and spreadable. It can be smoked or plain and comes in large links, loaves, and slices. It is generally used for snacks and sandwiches and is especially suited to rye bread and crackers.
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