Lo-cal Crêpes

Ingredients

• 2 eggs
• dash salt
• 2 tbsp (30 ml) margarine (melted)
• 1¼ cup (310 ml) flour
• 1 tsp (5 ml) baking powder
• 1¾ cup (440 ml) water

Directions

1. Place eggs in blender; whip to mix well.
2. Add salt, melted margarine, flour, baking powder and water.
3. Whip to blend thoroughly (should batter become too thick, add a little extra water; stir to blend).
4. Cook in crêpe pan according to manufacturer's directions.

Nutritional information

For 1 crêpe:

• exchanges: ¼ low-fat milk
• calories: 24