Ingredients Edit

Directions Edit

  1. Place eggs in blender; whip to mix well.
  2. Add salt, melted margarine, flour, baking powder and water.
  3. Whip to blend thoroughly (should batter become too thick, add a little extra water; stir to blend).
  4. Cook in crêpe pan according to manufacturer's directions.

Nutritional information Edit

For 1 crêpe:

  • exchanges: ¼ low-fat milk
  • calories: 24
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