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Ingredients Edit

Base dip Edit

Extras (optional) Edit

Directions Edit

  1. In blender, process cottage cheese with lemon juice until blended.
  2. Add other ingredients.
  3. Process just until mixed.
  4. Refrigerate four hours, or overnight.

Nutritional information Edit

Per 1 tsp serving:

  • 10 calories | 0 fat | 1mg cholesterol | 96mg sodium
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