Loaf Fritters in Tartar Sauce

Ingredients

• 5 slices bread
• 5 strips mozzarella
• 5 strips bacon
• ½ cups all-purpose flour
• 2 eggs
• 1 cups bread crumbs
• ¼ cups fresh milk
• 200 ml oil (for deep frying)

Tartar sauce

• 5 tbsp mayonnaise
• 1 shallot (chopped)
• 1 pickle (chopped)
• 1 hard-boiled egg
• 1 tbsp salt and pepper
• ½ tsp parsley (chopped)
• 3 tbsp chicken stock

Directions

1. Mix eggs,milk then combine bacon and cheese for stuffing.
2. Roll the loaf and dip it into the eggs and milk then roll into the flour then return it again into the eggs and milk.
3. Heat oil for deep frying then roll the loaves into the bred crumbs until completely covered with crumbs.
4. Drop carefully and one at a time the loaves in oil.
5. Deep fry until golden brown then drain oil in tissue.
6. Serve it hot and perfect with tartar sauce.

Tartar sauce

1. Just mix all ingredients then chill for 20 minutes then serve.
2. Happy eating!!!