Lobio Mtsvanilit

Description

Herbed kidney beans

Ingredients

• ½ lb dried kidney beans
• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 tsp ground coriander seed
• ½ cup mixed chopped fresh herbs (cilantro, parsley, basil dill and tarragon)
• salt and black pepper

Directions

1. Soak the beans overnight in water to cover.
2. The next day, drain and rinse them.
3. Place in a large pot and cover with fresh water.
4. Add ½ teaspoon of salt.
5. Bring the water to boil and simmer until the beans are tender, about 1 hr.
6. Drain.
7. While the beans are still warm, stir in the remaining ingredients, adding salt and pepper to taste.
8. Allow the beans to cool to room temperature before serving.