Changes: Lobio Mtsvanilit

Latest revision as of 16:48, 27 November 2010

Description

Herbed kidney beans

Ingredients

½ lb dried kidney beans
¼ cup olive oil
¼ cup red wine vinegar
1 tsp ground coriander seed
½ cup mixed chopped fresh herbs (cilantro, parsley, basil dill and tarragon)
salt and black pepper

Directions

Soak the beans overnight in water to cover.
The next day, drain and rinse them.
Place in a large pot and cover with fresh water.
Add ½ teaspoon of salt.
Bring the water to boil and simmer until the beans are tender, about 1 hr.
Drain.
While the beans are still warm, stir in the remaining ingredients, adding salt and pepper to taste.
Allow the beans to cool to room temperature before serving.

@@ Line 1: / Line 1: @@
+== Description ==
-[[Image:image.jpg|right|thumb|]]
+Herbed kidney beans
+== Ingredients ==
+* ½ lb dried [[kidney bean]]s
+* ¼ cup [[olive oil]]
+* ¼ cup [[red wine vinegar]]
+* 1 tsp ground [[coriander seed]]
+* ½ cup mixed chopped fresh [[herbs]] ([[cilantro]], [[parsley]], [[basil]] dill and [[tarragon]])
+* [[salt]] and [[black pepper]]
-==Ingredients==
+== Directions ==
+# Soak the beans overnight in [[water]] to cover.
+# The next day, drain and rinse them.
+# Place in a large pot and cover with fresh [[water]].
+# Add ½ teaspoon of [[salt]].
+# Bring the [[water]] to boil and simmer until the beans are tender, about 1 hr.
+# Drain.
+# While the beans are still warm, stir in the remaining ingredients, adding [[salt]] and [[pepper]] to taste.
+# Allow the beans to cool to room temperature before serving.
-# 1/2 lb dried kidney beans
-# 1/4 c olive oil
-# 1/4 c red wine vinegar
-# 1 ts ground coriander seed
-# 1/2 c mixed chopped fresh herbs
-# cilantro, parsley, basil dill & tarragon
-# Salt & black pepper
-==Directions==
-Soak the beans overnight in water to cover.
-The next day, drain and rinse them.
-Place in a large pot and cover with fresh water. Add 1/2 teaspoon of salt. Bring the water to boil and simmer until the beans are tender, about 1 hr. Drain.
-While the beans are still warm, stir in the remaining ingredients, adding salt and pepper to taste.
-Allow the beans to cool to room temperature before serving.
-[[Category:Latvian Recipes]]
 [[Category:Latvian Vegetarian]]
+[[Category:Basil Recipes]]
+[[Category:Coriander seed Recipes]]
+[[Category:Kidney bean Recipes]]
+[[Category:Recipes that need photos]]
+[[Category:Red wine vinegar Recipes]]
+[[Category:Tarragon Recipes]]