Lobio Mtsvanilit

Ingredients

1. 1/2 lb dried kidney beans
2. 1/4 c olive oil
3. 1/4 c red wine vinegar
4. 1 ts ground coriander seed
5. 1/2 c mixed chopped fresh herbs
6. cilantro, parsley, basil dill & tarragon
7. Salt & black pepper

Directions

Soak the beans overnight in water to cover.

The next day, drain and rinse them.

Place in a large pot and cover with fresh water. Add 1/2 teaspoon of salt. Bring the water to boil and simmer until the beans are tender, about 1 hr. Drain.

While the beans are still warm, stir in the remaining ingredients, adding salt and pepper to taste.

Allow the beans to cool to room temperature before serving.