Red beans and plum sauce. Very good with marinated lamb grilled on skewers, rice, and a salad of parsley and raw onions.

Can also be made by leaving the beans whole, and garnished with fresh coriander and raw onion rings.



  1. Cook beans in until very tender in salted water
  2. Mash with sour plum sauce while still warm
  3. Add salt to taste
  4. Garnish with fresh coriander
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