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Description[]

This recipe comes from a co-worker who loves to host small intimate dinner parties. She served this as an appetizer and you can only imagine what the rest of the meal is like. Enjoy.

Ingredients[]

Directions[]

  1. Combine all ingredients except lobster in a mixing bowl.
  2. Rough chop lobster meat and mix gently into dressing with a rubber spatula.
  3. Split a baguette open ¾ of the way lengthwise and cut into 6 inch sandwiches.
  4. Butter inside generously and toast under broiler until golden brown.
  5. Fill with shredded lettuce and lobster salad.
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