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+ | == Description == |
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− | {{Wikifiedrecipe}} |
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+ | Makes about 50 [[mushroom]]s |
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+ | |||
== Ingredients == |
== Ingredients == |
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* 2 tablespoons [[butter]] |
* 2 tablespoons [[butter]] |
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* 6 oz cooked [[lobster]] meat - chopped |
* 6 oz cooked [[lobster]] meat - chopped |
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* 4 oz cooked [[crab]] meat - picked over and shredded |
* 4 oz cooked [[crab]] meat - picked over and shredded |
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− | * ¼ cup shredded white [[ |
+ | * ¼ cup shredded white [[cheddar]] cheese |
* 1 [[egg]] |
* 1 [[egg]] |
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* 2 tablespoons [[water]] |
* 2 tablespoons [[water]] |
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− | * ¼ teaspoons Old Bay seasoning |
+ | * ¼ teaspoons [[Old Bay seasoning]] |
− | * ⅛ teaspoon [[garlic |
+ | * ⅛ teaspoon [[garlic powder]] |
* ⅛ teaspoon [[salt]] |
* ⅛ teaspoon [[salt]] |
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* ⅛ teaspoon [[pepper]] |
* ⅛ teaspoon [[pepper]] |
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* 3 tablespoons olive [[oil]] |
* 3 tablespoons olive [[oil]] |
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− | * ⅔ cup shredded white [[ |
+ | * ⅔ cup shredded white [[cheddar]] cheese |
== Directions == |
== Directions == |
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# Brush [[mushroom]] caps with olive [[oil]], sprinkle with [[salt]], and stuff with lobster-crab mixture. |
# Brush [[mushroom]] caps with olive [[oil]], sprinkle with [[salt]], and stuff with lobster-crab mixture. |
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# Arrange caps in prepared pans. Top with remaining ⅔ cup shredded white [[Cheddar]] cheese. |
# Arrange caps in prepared pans. Top with remaining ⅔ cup shredded white [[Cheddar]] cheese. |
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− | # Bake 12 minutes - until lightly browned. |
+ | # Bake 12 minutes - until lightly browned. |
[[Category:New England Appetizers]] |
[[Category:New England Appetizers]] |
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[[Category:Crab Recipes]] |
[[Category:Crab Recipes]] |
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[[Category:Mushroom Recipes]] |
[[Category:Mushroom Recipes]] |
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+ | [[Category:Celery Recipes]] |
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+ | [[Category:Onion Recipes]] |
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+ | [[Category:Red bell pepper Recipes]] |
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[[Category:Cracker crumb Recipes]] |
[[Category:Cracker crumb Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Latest revision as of 05:43, 28 February 2013
Description
Makes about 50 mushrooms
Ingredients
- 2 tablespoons butter
- 2 tablespoons minced celery
- 1 tablespoons minced onion
- 1 tablespoons minced red bell pepper
- 2 pounds mushrooms
- 1 cup oyster crackers - crushed
- 6 oz cooked lobster meat - chopped
- 4 oz cooked crab meat - picked over and shredded
- ¼ cup shredded white cheddar cheese
- 1 egg
- 2 tablespoons water
- ¼ teaspoons Old Bay seasoning
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 3 tablespoons olive oil
- ⅔ cup shredded white cheddar cheese
Directions
- Melt butter in skillet over medium heat.
- Add minced celery, onion, and red bell pepper. Cook 2 minutes, until tender, then cool.
- Remove stems from mushrooms and finely chop ¾ cup of stems. Set mushroom caps aside.
- In large bowl combine vegetable mixture, chopped stems, crushed oyster crackers, lobster meat, crab meat, ¼ cup shredded white Cheddar cheese, egg, water, Old Bay seasoning, garlic powder, salt, and pepper.
- Grease two large jelly-roll pans.
- Brush mushroom caps with olive oil, sprinkle with salt, and stuff with lobster-crab mixture.
- Arrange caps in prepared pans. Top with remaining ⅔ cup shredded white Cheddar cheese.
- Bake 12 minutes - until lightly browned.