Lobster and Crabmeat-stuffed Mushrooms

Description

Makes about 50 mushrooms

Ingredients

1. 3 tablespoons olive oil                                           You can make w/any of below;
2. ⅔ cup shredded white cheddar cheese                                 1) Shrimp
3. 2 tablespoons butter                                                               2) Crab meat
4. 2 tablespoons minced celery                                                  3) Lobster
5. 1 tablespoons minced onion                                                   4) Scallop
6. 1 tablespoons minced red bell pepper
7. 2 pounds mushrooms
8. 1 cup oyster crackers - crushed
9. 6 oz cooked lobster meat - chopped
10. 4 oz cooked crab meat - picked over and shredded
11. ¼ cup shredded white cheddar cheese
12. 1 egg
13. 2 tablespoons water
14. ¼ teaspoons Old Bay seasoning
15. ⅛ teaspoon garlic powder
16. 1/2 tsp Tony's Creole sessoning

Directions

1. Melt butter in skillet over medium heat.
2. Add minced celery, onion, and red bell pepper. Cook 2 minutes, until tender, then cool.
3. Remove stems from mushrooms and finely chop ¾ cup of stems. Set mushroom caps aside.
4. In large bowl combine vegetable mixture, chopped stems, crushed oyster crackers, lobster meat, crab meat, ¼ cup shredded white Cheddar cheese, egg, water, Old Bay seasoning, garlic powder, salt, and pepper.
5. Grease two large jelly-roll pans.
6. Brush mushroom caps with olive oil, sprinkle with salt, and stuff with lobster-crab mixture.
7. Arrange caps in prepared pans. Top with remaining ⅔ cup shredded white Cheddar cheese.
8. Bake 12 minutes - until lightly browned.

                  Serve with; French bread & your choice of dip