Changes: Locro

Latest revision as of 06:22, 28 November 2011

Description

Potato soup. This is one of the most delicious Ecuador recipes.

Ingredients

4 tablespoons (¼ cup) butter
1 teaspoon sweet paprika
1 medium onion, finely chopped
4 pounds potatoes, peeled and sliced
1 cup each milk and light cream
½ pound munster cheese, grated
salt

Directions

In a large, heavy saucepan heat the butter and stir in the paprika. Add the Onion and saute over moderate heat until the Onion is softened.
Pour in 4 cups water, bring to a boil, and the potatoes, and simmer over low heat, uncovered, stirring occasionally.
When the potatoes are almost done, add the milk and cream and continue to cook, stirring from time to time, until the potatoes begin to disintegrate.
Stir the Cheese into the potatoes, season to taste with salt, and serve immediately. Avocado slices are sometimes served with the Locro, on separate plates but to be eaten at the same time.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
+Potato soup. This is one of the most delicious Ecuador recipes.
-[[Image:image.jpg|right|thumb|]]
-==Description==
-==Ingredients==
+== Ingredients ==
+* 4 tablespoons (¼ cup) [[butter]]
-* 4 tablespoons (1/4 cup) [[butter]]
 * 1 teaspoon sweet [[paprika]]
-* 1 medium [[Onion]], finely chopped
+* 1 medium [[onion]], finely chopped
-* 4 pounds [[potatoes]], peeled and sliced
+* 4 pounds [[potato]]es, peeled and sliced
 * 1 cup each [[milk]] and [[light cream]]
-* 1/2 pound [[Munster]] [[Cheese]], grated and [[salt]]
+* ½ pound [[muenster|munster cheese]], grated
+* [[salt]]
-==Directions==
+== Directions ==
+# In a large, heavy saucepan heat the [[butter]] and stir in the [[paprika]]. Add the [[Onion]] and saute over moderate heat until the [[Onion]] is softened.
+# Pour in 4 cups [[water]], bring to a boil, and the [[potato]]es, and simmer over low heat, uncovered, stirring occasionally.
+# When the [[potato]]es are almost done, add the [[milk]] and [[cream]] and continue to cook, stirring from time to time, until the [[potato]]es begin to disintegrate.
+# Stir the [[Cheese]] into the [[potato]]es, season to taste with [[salt]], and serve immediately. [[Avocado]] slices are sometimes served with the Locro, on separate plates but to be eaten at the same time.
-#In a large, heavy saucepan heat the [[butter]] and stir in the [[paprika]]. Add the [[Onion]] and saute over moderate heat until the [[Onion]] is softened.
-#Pour in 4 cups [[water]], bring to a boil, and the [[potatoes]], and simmer over low heat, uncovered, stirring occasionally.
-#When the [[potatoes]] are almost done, add the [[milk]] and [[cream]] and continue to cook, stirring from time to time, until the [[potatoes]] begin to disintegrate.
-#Stir the [[Cheese]] into the [[potatoes]], season to taste with [[salt]], and serve immediately. [[avocado]] slices are sometimes served with the Locro, on separate plates but to be eaten at the same time. This is one of the most delicious Ecuador recipes
-[[Category:Ecuadorian Recipes]]
 [[Category:Ecuadorian Soups]]
-[[Category:paprika Recipes]]
+[[Category:Potato Soup Recipes]]
-[[category:Potato Recipes]]
+[[Category:Light cream Recipes]]
-[[category:light cream Recipes]]
+[[Category:Milk and cream Recipes]]
-[[category:avocado Recipes]]
+[[Category:Muenster Recipes]]
-[[category:Muenster Recipes]]
+[[Category:Onion Recipes]]
-[[category:butter Recipes]]
+[[Category:Recipes that need photos]]
-[[category:Cheese Recipes]]
-[[category:water Recipes]]
-[[category:cream Recipes]]
-[[category:Onion Recipes]]
-[[category:salt Recipes]]
-[[category:milk Recipes]]