Description Edit

Loganberries are larger and more acid than raspberries with a hardish hull and when fully ripe are a dark purplish red.

  • Makes 5 lbs

Ingredients Edit

  • 4 lbs loganberries
  • 4 lbs sugar
  • If you haven't sufficient berries just have the amount or use half and half berries to sugar

Directions Edit

  1. Crush the loganberries slightly with a spoon, then warm them.
  2. Add the sugar, stir this well in, then boil quickly until the weight of the jam is 5 lbs or will set when tested.
  3. Skim and pot as usual.
Community content is available under CC-BY-SA unless otherwise noted.