Changes: Lone Star State Barbeque Spareribs

Latest revision as of 23:05, 31 August 2012

Contributed by Catsrecipes Y-Group

Ingredients

4 pounds beef or pork spareribs
¼ cup olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 tablespoons butter
1 medium white onion chopped
5 garlic cloves minced
2 large ripe tomatoes chopped
6 ounce can tomato paste
¼ teaspoon Tabasco sauce
2 teaspoons Worcestershire sauce
½ cup brown sugar
1 heaping tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon cayenne pepper
½ cup red wine
1 lemon juiced

Directions

Start charcoal or wood or fire up your gas grill.
Rub the slab of ribs all over with the olive oil then sprinkle liberally with salt and pepper and rub it in.
Cover and set aside.
In a large skillet over medium heat melt butter.
When it begins to bubble add onion and garlic and sauté 3 minutes.
Add all remaining ingredients then stir and turn heat to medium low and cook 30 minutes.
When grill is ready put ribs bone side down in center of grill.
Cover grill and open vents enough to make sure there is air flow then grill ribs for 1 hour turning twice during cooking.
Baste every 10 minutes with sauce.

@@ Line 1: / Line 1: @@
+Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
-Lone Star State Barbecue Spareribs
-pounds beef or pork spareribs
-/4 cup olive oil
-teaspoon salt
-teaspoon freshly ground black pepper
-tablespoons butter
-medium white onion chopped
-garlic cloves minced
-large ripe tomatoes chopped
-ounce can tomato paste
-/4 teaspoon Tabasco sauce
-teaspoons Worcestershire sauce
-/2 cup brown sugar
-heaping tablespoon Dijon mustard
-teaspoon salt
-teaspoon cayenne pepper
-/2 cup red wine
-lemon juiced
-Start charcoal or wood or fire up your gas grill. Rub the slab of
-ribs all over with the olive oil then sprinkle liberally with salt
-and pepper and rub it in. Cover and set aside. In a large skillet
-over medium heat melt butter. When it begins to bubble add onion and
-garlic and saut� 3 minutes. Add all remaining ingredients then stir
-and turn heat to medium low and cook 30 minutes. When grill is ready
-put ribs bone side down in center of grill. Cover grill and open
-vents enough to make sure there is air flow then grill ribs for 1
-hour turning twice during cooking. Baste every 10 minutes with sauce.
+== Ingredients ==
+* 4 pounds [[beef rib|beef]] or pork [[spareribs]]
+* ¼ cup [[olive oil]]
+* 1 teaspoon [[salt]]
+* 1 teaspoon freshly ground [[black pepper]]
+* 4 tablespoons [[butter]]
+* 1 medium [[white onion]] chopped
+* 5 [[garlic]] cloves minced
+* 2 large ripe [[tomato]]es chopped
+* 6 ounce can [[tomato paste]]
+* ¼ teaspoon [[Tabasco sauce]]
+* 2 teaspoons [[Worcestershire sauce]]
+* ½ cup [[brown sugar]]
+* 1 heaping tablespoon [[Dijon mustard]]
+* 1 teaspoon [[salt]]
+* 1 teaspoon [[cayenne pepper]]
+* ½ cup [[red wine]]
+* 1 [[lemon juice]]d
+== Directions ==
+# Start charcoal or wood or fire up your gas grill.
-== Contributed by: ==
+# Rub the slab of ribs all over with the olive oil then sprinkle liberally with salt and pepper and rub it in.
-* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
+# Cover and set aside.
+# In a large skillet over medium heat melt butter.
+# When it begins to bubble add onion and garlic and sauté 3 minutes.
+# Add all remaining ingredients then stir and turn heat to medium low and cook 30 minutes.
+# When grill is ready put ribs bone side down in center of grill.
+# Cover grill and open vents enough to make sure there is air flow then grill ribs for 1 hour turning twice during cooking.
+# Baste every 10 minutes with sauce.
 [[Category:Cathy's Recipes]]
+[[Category:Barbecue Recipes]]
+[[Category:Beef rib Recipes]]
+[[Category:Pork spare rib Recipes]]
+[[Category:Garlic Recipes]]
+[[Category:Tomato Recipes]]
+[[Category:Red wine Recipes]]
+[[Category:Lemon juice Recipes]]
+[[Category:Tomato paste Recipes]]