Description Edit


ground beef

Ingredients Edit

Directions Edit

  • Brown the Beef in a large heavy skillet.
  • Drain the fat from the pan and add Onion, soups, and enchilada sauce.
  • Stir until well blended and add Cheese slowly allowing to melt before adding more.
  • Add chiles and season with salt and pepper.
  • Reduce heat to low and cook for 4–5 minutes longer.
  • Transfer to a slow-cooker or chafing dish and serve!

Other Links Edit

See also Edit

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