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Description Edit

Noodle pudding. Calories per serving: 225

Ingredients Edit

Directions Edit

  1. Beat the eggs and sugar until fluffy.
  2. Add the remaining other ingredients, except the nuts.
  3. Pour into a well oiled 2 qt casserole dish or an 8 inch baking pan.
  4. Sprinkle on the nuts.
  5. Bake in a 350°F oven for 40 to 50 minutes or until browned.
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