Description Edit

Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients Edit

Directions Edit

  1. In pan combine ingredients.
  2. Bring to a boil, reduce heat, and simmer, uncovered, for one-half hour.
  3. Use to baste ribs, chops, steak, and burgers.
  4. Serve lots of lemonade to cool that fiery taste.
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