Louisiana Dirty Rice

Description

Makes 6 servings

Ingredients

• 4 ounces chicken gizzards
• 1 ounce chicken livers
• 4 ounces ground beef
• 2 ounces ground pork
• 1 tablespoon vegetable oil
• ½ cup chopped onion
• 4 cloves garlic, finely chopped
• ½ cup chopped celery
• ¼ cup sliced green onions
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 3 cups cooked rice
• salt
• ground black and red pepper
• 1½ tablespoons lemon juice
• 1½ teaspoons salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground red pepper
• 2 slices white bread
• ½ cup milk
• paprika

Directions

1. Put gizzards and livers in separate saucepans, cover with water, and simmer until tender.
2. Chop fine and put in separate containers.
3. Cook ground beef and pork in oil until well done.
4. Add gizzards and simmer about 15 minutes.
5. Add onion, garlic, celery and green onions; cook until tender.
6. Add livers, parsley and Worcestershire sauce.
7. Cook about 15 minutes longer.
8. Combine with cooked rice.
9. Season to taste with salt, black pepper and red pepper.