[[Image:LoukanikaSausage.jpg|center|Loukanika Sausage]]Seasoned with orange rind, this Greek sausage is made with both lamb and pork. Loukanika is a fresh sausage and must therefore be cooked before eating. It's usually cut into chunks and sautéed. [[Category:Glossary]]
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Seasoned with orange rind, this Greek sausage is made with both lamb and pork. Loukanika is a fresh sausage and must therefore be cooked before eating. It's usually cut into chunks and sautéed.
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[[Category:Pork sausage]]
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[[Category:Lamb]]
Latest revision as of 17:55, 13 August 2010
Seasoned with orange rind, this Greek sausage is made with both lamb and pork. Loukanika is a fresh sausage and must therefore be cooked before eating. It's usually cut into chunks and sautéed.