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[[Image:LoukanikaSausage.jpg|right|250px||Loukanika Sausage]] |
[[Image:LoukanikaSausage.jpg|right|250px||Loukanika Sausage]] |
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| − | Seasoned with orange rind, this Greek sausage is made with both lamb and pork. Loukanika is a fresh sausage and must therefore be cooked before eating. It's usually cut into chunks and sautéed. |
+ | Seasoned with orange rind, this Greek sausage is made with both lamb and pork. Loukanika is a fresh sausage and must therefore be cooked before eating. It's usually cut into chunks and sautéed. |
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+ | [[Category:Pork sausage]] |
[[Category:Lamb]] |
[[Category:Lamb]] |
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| − | [[Category:Pork]] |
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Latest revision as of 17:55, 13 August 2010
Seasoned with orange rind, this Greek sausage is made with both lamb and pork. Loukanika is a fresh sausage and must therefore be cooked before eating. It's usually cut into chunks and sautéed.