m (Bot: Fixing redirects) |
m ((Minor) Code cleanup. Report a problem) |
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* 1/2 cup dried [[cranberry|cranberries]] |
* 1/2 cup dried [[cranberry|cranberries]] |
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| − | ==Directions== |
+ | == Directions == |
| − | #Heat oven to 400°F. |
+ | # Heat oven to 400 °F. |
| − | #Mix [[flour]], [[baking powder]], [[baking soda]] and [[cinnamon]] in large bowl. |
+ | # Mix [[flour]], [[baking powder]], [[baking soda]] and [[cinnamon]] in large bowl. |
| − | #Mix cereal, [[milk]] and [[Granulated sugar|Sugar]] in another bowl; let stand 5 minutes. |
+ | # Mix cereal, [[milk]] and [[Granulated sugar|Sugar]] in another bowl; let stand 5 minutes. |
| − | #Stir in [[egg]] and [[applesauce]]. |
+ | # Stir in [[egg]] and [[applesauce]]. |
| − | #Add to [[flour]] mixture; stir just until moistened. (batter will be lumpy). |
+ | # Add to [[flour]] mixture; stir just until moistened. (batter will be lumpy). |
| − | #Spoon batter into muffin pan lined with foil cups, filling each cup 2/3 full. |
+ | # Spoon batter into muffin pan lined with foil cups, filling each cup 2/3 full. |
| − | #Bake for 18 to 20 minutes or until browned. |
+ | # Bake for 18 to 20 minutes or until browned. |
Makes 12 |
Makes 12 |
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[[Category:Locto Diet]] |
[[Category:Locto Diet]] |
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[[Category:Ovo Lacto Diet]] |
[[Category:Ovo Lacto Diet]] |
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| − | [[ |
+ | [[Category:Bran Recipes]] |
[[Category:Bran Muffin Recipes]] |
[[Category:Bran Muffin Recipes]] |
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[[Category:Healthy Breakfasts]] |
[[Category:Healthy Breakfasts]] |
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Revision as of 21:36, 26 June 2010
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 2 cup 100% bran
- 1 1/4 cup skim milk
- 1/3 cup firmly packed brown sugar
- 1 egg
- 1/2 cup applesauce
- 1/2 cup dried cranberries
Directions
- Heat oven to 400 °F.
- Mix flour, baking powder, baking soda and cinnamon in large bowl.
- Mix cereal, milk and Sugar in another bowl; let stand 5 minutes.
- Stir in egg and applesauce.
- Add to flour mixture; stir just until moistened. (batter will be lumpy).
- Spoon batter into muffin pan lined with foil cups, filling each cup 2/3 full.
- Bake for 18 to 20 minutes or until browned.
Makes 12