Changes: Low-fat Bran Muffins

Latest revision as of 12:10, 17 January 2011

Description

Makes 12

Ingredients

½ cup whole wheat flour
½ cup all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
2 cup 100% bran
1¼ cup skim milk
⅓ cup firmly packed brown sugar
1 egg
½ cup applesauce
½ cup dried cranberries

Directions

Heat oven to 400°F.
Mix flour, baking powder, baking soda and cinnamon in large bowl.
Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
Stir in egg and applesauce.
Add to flour mixture; stir just until moistened.
(batter will be lumpy).
Spoon batter into muffin pan lined with foil cups, filling each cup ⅔ full.
Bake for 18 to 20 minutes or until browned.

@@ Line 1: / Line 1: @@
+== Description ==
+Makes 12
 ==Ingredients==
-* 1/2 cup [[whole wheat flour]]
+* ½ cup [[whole wheat flour]]
-* 1/2 cup [[all-purpose flour]]
+* ½ cup [[all-purpose flour]]
 * 2 tsp [[baking powder]]
-* 1/2 tsp [[baking soda]]
+* ½ tsp [[baking soda]]
-* 1/2 tsp [[cinnamon]]
+* ½ tsp [[cinnamon]]
 * 2 cup 100% [[bran]]
-* 1 1/4 cup skim [[milk]]
+* 1¼ cup [[skim milk]]
-* 1/3 cup firmly packed [[brown sugar]]
+* ⅓ cup firmly packed [[brown sugar]]
 * 1 [[egg]]
-* 1/2 cup [[applesauce]]
+* ½ cup [[applesauce]]
-* 1/2 cup dried [[cranberries]]
+* ½ cup [[dried cranberries]]
-==Directions==
+== Directions ==
-#Heat oven to 400°F.
+# Heat oven to 400°F.
-#Mix [[flour]], [[baking powder]], [[baking soda]] and [[cinnamon]] in large bowl.
+# Mix [[flour]], [[baking powder]], [[baking soda]] and [[cinnamon]] in large bowl.
-#Mix cereal, [[milk]] and [[Sugar]] in another bowl; let stand 5 minutes.
+# Mix cereal, [[milk]] and [[granulated sugar|sugar]] in another bowl; let stand 5 minutes.
-#Stir in [[egg]] and [[applesauce]].
+# Stir in [[egg]] and [[applesauce]].
-#Add to [[flour]] mixture; stir just until moistened. (batter will be lumpy).
+# Add to [[flour]] mixture; stir just until moistened.
+# (batter will be lumpy).
-#Spoon batter into muffin pan lined with foil cups, filling each cup 2/3 full.
+# Spoon batter into muffin pan lined with foil cups, filling each cup ⅔ full.
-#Bake for 18 to 20 minutes or until browned.
+# Bake for 18 to 20 minutes or until browned.
+[[Category:Low-fat Recipes]]
-Makes 12
-[[Category:Recipes]]
+[[Category:Bran Muffin Recipes]]
-[[Category:Locto Diet]]
+[[Category:Bran Recipes]]
-[[Category:Ovo Lacto Diet]]
-[[Category:Dried cranberries Recipes]]
-[[Category:Applesauce Recipes]]
-[[category:whole wheat flour Recipes]]
-[[category:flour Recipes]]
-[[category:bran Recipes]]
-[[Category:Muffin Recipes]]
-[[Category:Healthy Recipes]]
 [[Category:Healthy Breakfasts]]
-[[Category:Breakfast Recipes]]
+[[Category:Locto Recipes]]
-[[Category:Low Fat Recipes]]
+[[Category:Low-fat Recipes]]
+[[Category:Ovo-lacto Recipes]]
+[[Category:Non-fat milk Recipes]]
+[[Category:Dried cranberry Recipes]]
+[[Category:Egg Recipes]]
+[[Category:Applesauce Recipes]]