Description[]
Healthy, quick and full of flavour. Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.
Low-fat Carrot Salad
Ingredients[]
- 1 cup finely grated carrots
- ¾ cup grated apples
- 3 tablespoons roughly chopped nuts (toasted if you have time)
- ½ cup low-fat yogurt
- ½ tablespoon mild honey (or sugar)
- 1 – 2 tablespoons lemon juice (depending on how sweet you like it)
- 1 pinch salt