Low-fat Cranberry Squares

Ingredients

• 1 cup cranberries — washed and halved
• 1¼ cup sugar — divided
• 1 cup flour
• ¼ cup cornstarch
• 1 tbsp baking powder
• ½ tbsp baking soda
• ½ tbsp salt
• ⅔ cup buttermilk
• 2 egg whites — lightly beaten
• 1 tbsp orange peel

Directions

1. Preheat oven to 350°F.
2. Line 13 x 9" pan with foil; spray with nonstick spray.
3. Combine cranberries with 1 cup sugar, flour, cornstarch, baking powder, baking soda and salt.
4. Mix well and make well in center.
5. Add milk, egg whites and orange peel; stir until smooth.
6. Spread in prepared foil-lined pan.
7. Bake 20 – 25 minutes.
8. Cool in pan for 5 min; cut into 12 squares.