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Description Edit

Recipe by: Jo Anne Merrill

  • Preparation time: 12 hours

Ingredients Edit

Directions Edit

  1. Trim the beef of all visible fat.
  2. Cut into ½ inch cubes.
  3. Place meat in crockpot and stir in tomato paste to completely coat meat.
  4. Add the remaining ingredients and stir to blend.
  5. Do not add any additional liquid.
  6. Cover and cook for 12 hours on low heat.
  7. When done, you can skim the fat from surface and discard.
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