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==Ingredients== |
==Ingredients== |
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| − | * 8 medium [[russet |
+ | * 8 medium [[russet potato]]es |
| − | * ¼ cup [[non fat milk]] |
+ | * ¼ cup [[non-fat milk|non fat milk]] |
* ½ cup non fat [[sour cream]] |
* ½ cup non fat [[sour cream]] |
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* ⅛ cup [[parsley]] |
* ⅛ cup [[parsley]] |
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==Directions== |
==Directions== |
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| − | # Boil [[ |
+ | # Boil [[potato]]es until soft, drain, cube and mash in a large bowl. |
# Add all ingredients and mash together until well mixed. |
# Add all ingredients and mash together until well mixed. |
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Revision as of 12:25, 16 May 2010
Description
1 % fat
Ingredients
- 8 medium russet potatoes
- ¼ cup non fat milk
- ½ cup non fat sour cream
- ⅛ cup parsley
- 1 tsp onion powder
- ½ tsp garlic powder
- salt and pepper to taste
Directions
- Boil potatoes until soft, drain, cube and mash in a large bowl.
- Add all ingredients and mash together until well mixed.