Low-fat Tossed Greek Salad

Low Fat Tossed Greek Salad

Serving Size  : 12

Salad:

• 2 Cups romaine lettuce -- Torn
• 2 Medium tomatoes -- Cut in Wedges
• 1 Medium cucumber -- Peeled, Halved And Sliced
• 1/2 Medium green pepper -- Thinly Sliced
• 1/2 Medium red onion -- Cut Into Rings
• 1/2 Cup ripe olives -- Sliced
• 1/2 Cup Crumbled feta Cheese

lemon Dressing:

• 1/4 Cup olive oil -- Or
• 1/4 Cup canola oil
• 2 Tablespoons lemon juice
• 2 Teaspoons Dijon mustard
• 2 Cloves garlic -- Minced
• 1/2 Teaspoon sugar
• 1/2 Teaspoon Dried oregano
• 1/2 Teaspoon salt
• 1/4 Teaspoon Dried thyme
• 1/8 Teaspoon pepper

In a Salad Bowl, Combine The First Seven Ingredients.In a Jar With a Tight-Fitting Lid, Combine The Dressing Ingredients;Shake Well.

Pour Over Salad And Toss to Coat. Serve Immediately.

Yield 12 Servings.

Per Serving (excluding Unknown Items): 85 Calories; 7g Fat (66.6%Calories From Fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 6mgCholesterol; 225mg Sodium. Exchanges: 0 grain(starch); 0 Lean Meat; 1Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

contributed by :

• Catsrecipes Y-Group