Low Fat Tossed Greek Salad

Serving Size  : 12


lemon Dressing:

In a Salad Bowl, Combine The First Seven Ingredients.In a Jar With a Tight-Fitting Lid, Combine The Dressing Ingredients;Shake Well.

Pour Over Salad And Toss to Coat. Serve Immediately.

Yield 12 Servings.

Per Serving (excluding Unknown Items): 85 Calories; 7g Fat (66.6%Calories From Fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 6mgCholesterol; 225mg Sodium. Exchanges: 0 grain(starch); 0 Lean Meat; 1Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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