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(Ingredients)
 
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{{Wikifiedrecipe}}
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== Description ==
==Description==
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[[Image:Lower-Low-Cal Buttermilk Bacon Spinach Quiche.jpg|thumb|300px|Lower-low-cal Buttermilk Bacon Spinach Quiche]]
 
I modified Quiche Lorraine by adding [[spinach]] and using lower fat items like [[buttermilk]] and [[light cream]]. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvre. You can each it cold or warm. Quiche is the ultimate food. You can also substitute whatever vegetables you have around for the [[bacon]] and [[spinach]].
 
I modified Quiche Lorraine by adding [[spinach]] and using lower fat items like [[buttermilk]] and [[light cream]]. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvre. You can each it cold or warm. Quiche is the ultimate food. You can also substitute whatever vegetables you have around for the [[bacon]] and [[spinach]].
 
[[Image:Lower-Low-Cal Buttermilk Bacon Spinach Quiche.jpg|thumb|Lower-Low-Cal Buttermilk Bacon Spinach Quiche]]
 
   
 
== Ingredients ==
 
== Ingredients ==
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* 10 strips [[bacon]]
 
* 10 strips [[bacon]]
 
* 1 dash [[cayenne pepper]]
 
* 1 dash [[cayenne pepper]]
* 2 pie shell (optional)
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* 2 pie shells (optional)
   
 
== Directions ==
 
== Directions ==
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# Fry and drain [[Bacon]] on paper towel
 
# Fry and drain [[Bacon]] on paper towel
 
# Dice [[bacon]].
 
# Dice [[bacon]].
# Mix together [[buttermilk]], [[cream]], [[eggs]] and [[Swiss cheese]].
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# Mix together [[buttermilk]], [[cream]], [[egg]]s and [[Swiss cheese]].
 
# Add drained [[spinach]], [[bacon]] and [[cayenne pepper]].
 
# Add drained [[spinach]], [[bacon]] and [[cayenne pepper]].
 
# Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
 
# Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
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[[Category:French Appetizers]]
 
[[Category:French Appetizers]]
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[[Category:French Vegetarian]]
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[[Category:Quiche Recipes]]
 
[[Category:Egg substitute Recipes]]
 
[[Category:Egg substitute Recipes]]
 
[[Category:Swiss cheese Recipes]]
 
[[Category:Swiss cheese Recipes]]

Latest revision as of 23:39, July 22, 2015

Description Edit

Lower-Low-Cal Buttermilk Bacon Spinach Quiche

Lower-low-cal Buttermilk Bacon Spinach Quiche

I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvre. You can each it cold or warm. Quiche is the ultimate food. You can also substitute whatever vegetables you have around for the bacon and spinach.

Ingredients Edit

Directions Edit

  1. Brush pie shell with egg yolk at 400°F.
  2. Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).
  3. Fry and drain Bacon on paper towel
  4. Dice bacon.
  5. Mix together buttermilk, cream, eggs and Swiss cheese.
  6. Add drained spinach, bacon and cayenne pepper.
  7. Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
  8. Bake for 1 hour at 350°F or until solid.
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