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Luciano Pavarotti's spaghetti With Instant Pasta Sauce


In Large Bowl, Mix tomato Paste, oil, parsley, garlic And pepper. Set Aside. Cook spaghetti According to Package Directions For al Dente. Before Draining spaghetti, Remove 6 T. Cooking Liquid And Stir Into tomato Sauce; Drain Pasta. Add water to Sauce And Toss Until Well Mixed And Coated. Sprinkle With Cheese.

Serves 4

Source: my Old Recipes

==contributed by :== * Catsrecipes Y-Group

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