Lumpiang Kabute

Description

A plate of "lumpiang kabute" for breakfast

A Philippine favorite to the classic vegetable lumpia, this mushroom wrap is made with real mushrooms to look appetizing and fried to a hot, savory crisp.

Ingredients

• 2 - 3 cups of mushrooms (shiitake, enoki, and canned)
• 1 tablespoon sesame oil
• 1 tablespoon black pepper
• 20 - 40 lumpia wrappers

Directions

For the mushroom mixture

1. Mix mushrooms with sesame oil and black pepper.
2. Refrigerate the mushroom mixture for 1 out of 3 days.

For preparation with the mushroom mixture

1. Spoon the mushroom mixture to a lumpia wrapper.
2. Fold the edges of the lumpia wrapper filled with mushrooms.
3. Deep-fry the mushroom lumpia in a fresh pan with oil.
4. Serve hot and plain with rice or noodles or with other dishes.