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Description Edit

From miningco.com/Chinese cuisine.

Ingredients Edit

Directions Edit

  1. Add lychees, ½ can of lychee juice, and mango slices to vodka.
  2. Allow to sit for at least one week in a closed container.
  3. Add fruit-infused vodka to iced shaker.
  4. Add 1 drop blue curaçao.
  5. Shake vigorously.
  6. Strain into chilled martini glasses.
  7. Garnish with four to six fresh pomegranate seeds.
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