Description[]
From miningco.com/Chinese cuisine.
Ingredients[]
Directions[]
- Add lychees, ½ can of lychee juice, and mango slices to vodka.
- Allow to sit for at least one week in a closed container.
- Add fruit-infused vodka to iced shaker.
- Add 1 drop blue curaçao.
- Shake vigorously.
- Strain into chilled martini glasses.
- Garnish with four to six fresh pomegranate seeds.