Lynn Archer's King Of Clubs

Description

Source: BOBBY FLAY'S THROWDOWN! - BOBBY FLAY, STEPHANIE BANYAS, and MIRIAM GARRON

Ingredients

• 4 cups cooked Maine lobster meat, in big chunks
• About 1 cup mayonnaise
• 12 (½-inch-thick) slices good-quality white bread
• 1 head green leaf lettuce
• 2 ripe red tomatoes, sliced
• 12 slices thick-cut bacon, cooked until crisp

Directions

1. Gently toss the lobster meat with 2 to 3 tablespoons of the mayonnaise in a large bowl.
2. Lightly toast the bread, and spread each piece with about 1 tablespoon mayonnaise, or to taste.
3. Add 1 or 2 leaves crisp green-leaf lettuce, 2 or 3 slices red ripe tomato, and 3 slices crisp bacon to 4 slices of the bread.
4. Top with the next slice of bread; then heap up lots of lobster salad.
5. Top it off with the last slice of bread and toothpick it together.
6. Halve and serve.

YIELD: MAKES 4 SANDWICHES