Lynn Winter's Kentucky Farmhouse Scramble

Description

Source: BOBBY FLAY'S THROWDOWN! - BOBBY FLAY, STEPHANIE BANYAS, and MIRIAM GARRON

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon canola oil
• 8 ounces boneless country ham, diced
• 1 small red bell pepper, roasted and diced
• 12 large eggs, beaten
• 1 cup (4 ounces) grated Jarlsberg cheese
• Freshly ground black pepper

Directions

1. Heat a 12-inch nonstick sauté pan over medium-high heat.
2. Add the butter and oil and swirl around the pan until the butter melts.
3. Add the country ham and cook until it begins to brown, about 3 minutes.
4. Turn the heat to medium-low.
5. Stir in the roasted red bell pepper and beaten eggs.
6. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form.
7. This will take anywhere from 5 to 8 minutes.
8. If they are setting too quickly, reduce the heat to low.
9. While the eggs are still moist and slightly runny, fold in the grated cheeseand season with pepper.

YIELD: SERVES 4