Maandazi

Ingredients

• 1 ¼ cup flour
• 2 Tbsp. Sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cardamom
• Pinch of salt
• 1 egg
• ¼ cup milk
• oil for frying

Directions

1. Mix together dry ingredients and mix in egg and milk until well mixed.
2. Roll out as for a jellyroll to about ¾" thickness.
3. Cut using a doughnut cutter with center ring removed or a glass turned upside down.
4. Fry in hot (365 °F) oil until golden brown.
5. Makes about 1 dozen