Description[edit | edit source]

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[edit | edit source]

Paste[edit | edit source]

Directions[edit | edit source]

  1. Grind all the ingredients for the paste.
  2. Slice the onions, puree the tomatoes, chop the green chillies and coriander leaves.
  3. Pressure cook the mutton along with the ginger garlic paste, salt and turmeric for approx. 20 minutes.
  4. Heat oil in a heavy based saucepan.
  5. Add cloves, bayleaf, cardamom and cinnamon.
  6. Add the sliced onions and sauté until golden.
  7. Add green chillies, tomato puree and saute for 5 minutes.
  8. Mix in the rest of the ingredients and cook for another 5 minutes.
  9. Add the paste and stir for 2 minutes.
  10. Add the cooked lamb and simmer for 10 minutes.
  11. Serve hot garnished with coriander leaves.
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