Macadamia nuts

Ingredients Edit

Directions Edit

  1. Beat butter and sugar until light and fluffy.
  2. Coarsely grind macadamia nuts.
  3. Add to mixture and mix.
  4. Stir in the flour.
  5. Spoon heaped tablespoons of the mixture onto a lightly greased baking or biscuit tray.
  6. Flatten slightly with a fork and sprinkle each biscuit evenly with coconut.
  7. Bake at 180°C (350°F) for fifteen minutes or until lightly brown.
  8. Allow biscuits to stand on the trays for about five minutes before removing to a wire rack.
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