Description Edit

Purchased from the O'Reilly Estate in Fort Worth, Texas in 1988. Dated 1957.

Ingredients Edit

Directions Edit

  1. Cook macaroni in boiling salted water for 6 minutes.
  2. Meanwhile, in a small saucepan, melt butter.
  3. Stir in flour, salt, mustard, pepper and hot sauce.
  4. Cook and stir until smooth.
  5. Drain macaroni.
  6. Combine with butter mixture in a large bowl and mix well.
  7. Stir in milk and 2 cups cheese.
  8. Pour into an ungreased baking dish.
  9. Cover and bake at 350°F for 30 minutes or until bubbly.
  10. Sprinkle with remaining cheese and let stand 5 minutes before serving.
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