Macedonian New Potato Salad

Ingredients

• 1½ lbs small red potatoes
• ½ cup thinly sliced scallions
• ½ cup thinly sliced radishes
• ½ cup halved (6) lettuce leaves
• ½ cup crumbled feta cheese
• 2 oz chopped dried salami (optional)
• salt and pepper

Vinaigrette

• 2 tbsp white wine vinegar
• 1 tsp grated lemon zest
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 2 tbsp chopped fresh basil
• ½ tsp chopped fresh oregano
• 2 tbsp chopped parsley
• ¼ cup olive oil

Directions

1. Steam or cook potatoes until just tender.
2. While potatoes are cooking, prepare dressing: combine all ingredients except oil, then whisk in oil gradually, blending until thoroughly combined.
3. Drain potatoes, cut in half, and toss with dressing.
4. Let it cool.
5. Add scallions, radishes, and and toss together.
6. Add salt and pepper to taste.
7. Serve on a bed of lettuce leaves and garnish with feta and salami.