Description Edit


Ingredients Edit

Directions Edit

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or

knife. Place on baking sheets sprinkled with cornmeal. Cover with clean

kitchen towels and let rise in warm place about 45 minutes. Bake at

325-degrees for 45 minutes. When all are baked, turn off oven and return

all cookies to cooling, Using a 3.5" bone shaped cutter, shape and leave in

oven overnight to harden. Store in airtight container.

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