Description Edit

Ingredients Edit

Directions Edit

  1. Saute the Onion in oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper.
  2. Simmer for 15–20 minutes.
  3. Spread 1/2 of the sauce evenly in baking dish.
  4. Place the mackerels on top.
  5. Cover with the remaining souce.
  6. Preheat oven to 190C and bake for 35 to 40 minutes.
Community content is available under CC-BY-SA unless otherwise noted.