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  1. A consommé flavored with fresh tomato juice. Madrilène may be served hot or cold; in the latter instance it's usually jellied. A lemon slice or wedge is the traditional accompaniment. Canned madrilène is available in most supermarkets. It should be shaken well before being refrigerated to set.
  2. A la madrilène is French for in the manner of Madrid and refers to many foods that are cooked or flavored with tomatoes or tomato juice.
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