Edit Ingredients Edit 500 g (18 oz) apricot seeds 1 cup sugar ¼ cup water Directions Edit Make light syrup from sugar and water. Place seeds on a grease pan about 1 cm (⅖ in) thick. Pour syrup on top of seeds and allow to dry. Cut with knife into serving-sized squares. Retrieved from "https://recipes.fandom.com/wiki/Magiz_Kholva?oldid=748485" Categories: Uzbek Desserts Chinese almond Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.