- In a food processor, combine the blueberries, Pinot Noir, and honey; blend until the mixture becomes smooth, do not strain.
- Chill the soup before serving.
- Garnish each soup bowl with vanilla crème fraîche.
Nutritional information Edit
Nutritional analysis, per serving: calories, 234 | fat, 5g | cholesterol, 0 mg | fiber, 4g | protein, 2g | calories from fat, 19%
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