- Serves: 2-4
- Calories: 15
- Prep Time: 5– 7 minutes
- Occasion: Any
- Effort: Easy
- Pour the heavy whipping cream in a Juicer type Blender turn on the blender and let it get until it turns into a thick sort of cream then add about half a pint of water let run until it starts to turns thicker and the water seperates from the cream
- It will be yellow
- Then take out of the blender and squeeze the water out strain it if you have too
- Then put it it in a plate to enjoy with anything you'd like to eat it with.
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