Makedonitiki Skordalia

Ingredients

• 2 medium to large potatoes, boiled and peeled
• 4-8 garlic cloves, minced
• 1 c finely chopped walnuts
• 1/2 c extra virgin olive oil
• 1/4 c red wine vinegar
• Strained fresh juice of 1 lemon
• salt, to taste

Directions

1. Combine potatoes, garlic, walnuts and salt in a food processor.
2. Puree 30–45 seconds, until well blended.
3. Slowly pour in lemon juice, oil and vinegar, alternating between them, and continue pureeing 2–4 minutes until mixture is a smooth paste a little looser than mashed potatoes in texture.