• A golden yellow paratha with a crisp texture
  • Made from cornmeal, whole-wheat chapati flour, palm sugar, chopped green chilies, crushed ajowan seeds, oil, and water
  • These folded, multi-layered, triangular breads shallow fried in ghee

This article needs some work. You can help by adding some more information to it.
Community content is available under CC-BY-SA unless otherwise noted.