- A golden yellow paratha with a crisp texture
- Made from cornmeal, whole-wheat chapati flour, palm sugar, chopped green chilies, crushed ajowan seeds, oil, and water
- These folded, multi-layered, triangular breads shallow fried in ghee
|This article needs some work. You can help by adding some more information to it.|
Community content is available under CC-BY-SA unless otherwise noted.