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in: Icelandic Soups, Macaroni Recipes, Milk and cream Recipes

Makkarónumjólk

Revision as of 14:43, 21 October 2010 by Game widow (Message Wall | contribs)

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Description[]

Macaroni in milk

Milk soup — Makkarónumjólk

Ingredients[]

1½ litre milk
60 g elbow macaroni
½ litre water
1½ tbsp sugar
1½ tsp salt
some cinnamon

Directions[]

Cook the macaroni in the water as indicated on the packet.
Add the milk, sugar and salt and heat to boiling.
Skim and serve with cinnamon sugar.

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